Nov. 4, 2009: Roasted Pumpkin Soup, Chestnut Stuffing, Roasted Heirloom Beet Salad
Nov. 4, 2009: Stubb's Toasted Pecan Burgers & Cole Slaw
Nov. 2, 2009: Grayhawk Golf Club - Executive Chef Jeff Storcz' Navajo Corn Chowder
Hickman’s Family Farms recruited 8 restaurants to offer an “Egg on Top” dish. Each restaurant will donate $1, Hickman’s will match $1 to St. Mary’s Food Bank.
Oct. 28, 2009: Royal Icing, Butter Cream, Caramel Apples, Blondies, Brownies

