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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Ingredients:
1 lb. dates, chopped
1 lb. glazed cherries, halved
2 lb. pecans, chopped
1/2 lb. shredded coconut
1 lb. glazed pineapple, cut in pieces
1 (14 oz.) can sweetened condensed milk
1 tsp. rum extract
Directions:
- Preheat oven to 275 degrees.
- Grease three 9x5 inch loaf pans.
- Mix dates, cherries, pecans, coconut and pineapple in a large bowl.
- Add milk and rum extract, continuing to mix.
- Pack very tightly in prepared pans.
- Bake for 1 1/2 hours. Remove from oven when a fork or toothpick inserted into the cake comes out clean.
- Store in foil in refrigerator.
