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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Ingredients:
1 bottle red wine
3 to 7 oz. brandy
1 cinnamon stick
5 to 10 whole cloves
1 small slice of ginger (optional)
20-30 raisins
10-15 almonds, blanched and slivered
1/8 to 1/4 cup sugar, or to taste. (Start with lower amount, taste it and add more as needed.)
Directions:
Put the raisins and the almonds in the brandy and the cinnamon, cloves and ginger in the wine. Let these soak for a couple of hours.
Slowly warm the wine, but do not boil.
Remove the spices when the wine is hot.
Add the brandy with the nuts and raisins.
Remove the raisins and nuts after it has warmed again, and put a few of each in each cup as you serve.
Serve hot, but not as hot as coffee or tea. Don't serve it if it is not warm enough, it is not as good if it is not 'hot'.
