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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Serves 6-8
Prep time: 20 minutes
Ingredients:
12 Roma tomatoes, chopped
2-3 garlic cloves, chopped or minced
3 tbsp. Fresh basil, chiffonade
½ small red onion (optional)
¼ cup Olive oil
Salt, to taste
Pepper, to taste
1 loaf French or sourdough bread
Directions:
- Cut the tomatoes in half length-wise. Remove the seeds by cutting the tomatoes by gently squeezing then shaking each half. Chop tomatoes.
- Add garlic.
- Add basil.
- Add salt and pepper to taste. If you prefer, you can use garlic salt instead of regular table salt.
- Mix.
- Add olive oil.
- Mix until all ingredients are covered with olive oil.
- Transfer to serving dish.
- Serve with bread.
