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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe Provided By: Alisa Parker or Ladoga, IN
Prep Time and Total Time: 1hour
Ingredient List and Recipe Steps:
1lb hamburger
1lb sausage
1 box unclebens wild rice
Waterchestnuts (chopped)
1 can of mushroom soup
1 tsp. worcestershire sauce
Preheat oven to 350 degrees
Brown your hamburger and your Sausage and drain off the fat.
Cook your rice according to the directions on the box.
Add the rice and the meat to a mixing bowl.
Add your soup, waterchestnuts and the worcestershire sauce mix well.
Add to a casserole dish and bake for 30 to 45 min.
Servings: 6-8
