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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe Provided By: Alice Handren of Lubbock, Texas
Recipe Name: Pie filling Coffee Cake
Prep Time and Total Time: 10 minutes
Ingredient List and Recipe Steps:
1 can apple pie filling
1 cup flour
1 pkg yellow cake mix
1/2 cup sugar
3 eggs
1 tea. cinnamon
1 /2 c. margarine or butter
Preheat oven to 350 degrees.
Mix with your mixer, cake mix, eggs, sugar, flour and butter, and cinnamon.
Chop up apples a bit, and stir in the pie filling.
Bake in tube pan at 350 degrees for about 50 minutes, or until cake tests done.
There is no added water to this cake.
Servings: Serves 10 or more
Comments: Quick and easy and tastes like an old fashioned cake, not a mix.
