-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
CANDY CANE COOKIES (makes about 4 dozen cookies)
½ c butter or margarine, softened
½ c shortening
1 c confectioner's sugar
1 egg
1½ tsp almond extract
1 tsp vanilla extract
2½ c flour
1 tsp salt
½ tsp red food coloring
For topping (if desired): ½ c crushed peppermint candy and ½ c granulated sugar, combined
Mix butter, shortening, confectioner's sugar, egg, and flavorings. Blend in flour and salt. Divide dough in half. Blend food coloring into one half.
Shape 2 tsp of dough from each half into a 4 inch-rope. For smooth, even ropes, roll them back and forth on a lightly floured board. Place ropes side by side; press together lightly and twist.
Place on an ungreased baking sheet; curve top of cookies down to form handle of cane. Bake at 375 〫 about 9 minutes or until set and very light brown. Immediately sprinkle cookies with candy mixture; remove from baking sheet.