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John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
CLASSIC SUGAR COOKIES (makes about 6 dozen cookies)
3¼ c flour
1½ c sugar
2/3 c vegetable shortening
2 eggs
2 T milk
1 tsp vanilla extract
½ tsp salt
Beat together ingredients until well mixed. Shape dough into a ball and wrap in waxed paper. Refrigerate for 2-3 hours.
Roll dough ¼-inch to 1/8-inch thick. Cut with floured cookie cutters. Place on greased cookie sheets. (if decorating with colored sugar – sprinkle with sugar before baking)
Bake at 400° for 8 minutes, until very light brown. Cool completely & decorate with frosting.
BASIC BUTTER CREAM FROSTING
1 pound confectioner's sugar
6 T butter, softened
3 T milk
1½ tsp vanilla extract
food coloring
Beat until smooth & spreadable – add additional milk if necessary. Add food coloring.
DECORATIVE FROSTING (use cake decorator to apply) 1
¾ c confectioner's sugar
1/8 tsp cream of tartar
1 egg white
food coloring
Beat with mixer until stiff. Add food coloring.
