-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
½ c butter, softened
4 c powdered confectioner's sugar
1 T whipping cream
8 drops peppermint extract
green and red food coloring
Using an electric mixer, cream butter thoroughly; add sugar gradually and mix well. Mix in cream and peppermint. Separate batter into two equal portions, coloring one with green food coloring and one red. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper.
Allow to set for 45 minutes. (not in the refrigerator) and let set up for 30 minutes. Store in an airtight container in a cool place.