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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Sue Burmeister of Fremont, Ohio
Prep Time: 10 min
Total Time: 35 min
1 roll of crescents rolls
1 c white chocolate chips
1 c chocolate chips
1 can of sweetened condensed milk
1 cup nuts (walnuts,pecan or cashews)
1. Form crust in a 9x13 pan that you have spread with the crescent rolls. Bake in a 350 degrees oven for 5 minutes.
2. Take out of oven and put your white chips on top, then your chocolate chips, then 1 cup of nuts (walnuts or pecans or cashews).
3. Pour condensed milk over all. Bake for 20-25 minutes in 350 oven.
4. Take out and cool for 5 minutes. Then take a knife and go around the edges. Cool for an hour, then cut into squares.
Yield: 16 squares
Comments: Simple, easy, and only a few ingredients
