-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Jim Gulley of Connersville, Ind.
Prep time: 10 min
Total time: 30 min
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup "Splenda" brown sugar
1 tsp cinnamon
4 tbsp butter
5 peaches (or 2-16oz. cans of peaches, drained and sliced)
1. Combine dry ingredients in mixing bowl, cut in butter, and mix with your fingers until crumbly.
2. Arrange peaches in a buttered 9x9 glass baking dish.
3. Cover with crumble mixture, bake 450 degrees for 20 min.
Yield: 4 servings
Comments: Serve warm with ice cream or whipped cream or alone at room temprature.
