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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
BAKED RIGATONI WITH HAM AND FETA
1 pound rigatoni, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 c diced, cooked ham
5 large plum tomatoes, chopped
1½ c crumbled feta cheese
1 c (packed) grated mozzarella cheese
2 tsp dried thyme
1 c half-and-half
½ c Parmesan cheese
Spray 13x9x2 glass baking dish with nonstick cooking spray. Pour cooked, drained pasta into dish. Mix in ham, tomatoes, cheeses and thyme. Pour half & half over. Sprinkle with salt and pepper and toss to blend.
Cover with foil. Bake pasta at 375° 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 20 minutes longer. Uncover, sprinkle with Parmesan and bake additional 10 minutes.
