-
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Vera Georgene Trewatha of Campbell, Mo.
Prep Time: 10 min
Total Time: 25 to 30 min
1/2 lb hamburger or ground chuck
1/2 c chopped onion
1/4 cup chopped green bell pepper
4 slices regular bread soaked in 1/3 c milk, salt and pepper to taste
1 can Campbell's tomato soup
1. Mix in a bowl in order given, save soup til later.
2. After mixing well, pat into oval burgers about 1/2 in thick, brown in oven proof skillet. When done, sprinkle in 4 tbsp flour and stir into the juices til the flour disappears.
3. Now mix the Campbell's tomato soup with 1/2 can water. Pour this mixture over the browned and cooked burgers, stirring to mix well.
4. Bake in oven at 400 degrees for 25 min til good and bubbly. The gravy is very good on mashed potatoes or a slice or buttered bread, fast, easy and very good.
Yield: 4 to 6 servings
Comments: This was my mother-in-law Mary Trewatha's favorite Monday night meal.
