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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Christine Hardy of Chickamauga, Ga.
Prep Time: 20 mins.
Total Time: 1hr to 1.5 hrs
1 lb of hamburger meat
1 small to medium onion chopped
1 container of sour cream
1 can of cream of chicken soup
2 large bags of shredded cheese (I use Colby and Monterey Jack)
1 bag of egg noodles (I use the broad dumplings)
1. Preheat oven to 375 degrees.
2. Cook meat and drain, you can either cook the onions with the meat or add after meat is cooked.
3. Cook noodles as directed on package and then drain. Mix together soup, sour cream and one and half of the bags of shredded cheese, then add meat and noodles.
4. Be sure to coat the meat and noodles thoroughly. Place in casserole dish and top with remaining cheese. Cook for 30-40 mins.
Yield: 4-6 servings
Comments: I hope you and your family enjoy!!
