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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
From Alison Morris in Belvidere, Tenn.
Prep Time: 20 min.
Total Time: 1 hr 20 min.
8 oz mascarpone cheese, softened*
1 1/2 cups whipping cream
1 1/2 tsp. vanilla extract
1 (2 lb.) frozen pecan pie, thawed and cut into 1 inch cubes
1/3 cup chocolate fudge topping
1/3 cup caramel topping
1/2 cup chopped toasted pecans
1. Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed for 2 to 3 minutes or until smooth and firm.
2. Place half of pie cubes in the bottom of a 4 quart trifle dish or tall, clear 4 quart glass bowl.
3. Spread half of whipped cream mixture over pie cubes.
4. Drizzle with half each chocolate fudge topping and caramel topping.
5. Sprinkle with half of chopped pecans. Repeat layers.
6. Cover and chill at least 1 hr or up to 8 hrs.
*can use cream cheese instead of mascarpone
Yields: 10 servings
Comments: Fix it the night or morning before. Dinner guests will thank you for this wonderful, fancy, no hassle dessert that looks delicious!
