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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Maria Alfaro of Russellville, Ala.
Total Time: 30 min
1 large can of tomatoes
bag of tortilla chips
salt, pepper
1/2 green bell pepper
1 onion
garlic clove
2 tbs butter
1lb shredded mozarella cheese
left over cooked chicken or beef (chunks or shredded)
toppings ie sour cream, shredded lettuce, mexican cheese, jalapenos
1. Place can of tomatoes, salt, pepper, green bell pepper, onion and garlic in blender, blend very well.
2. Cook in butter until it's boiling. Lower heat, slowly add bag of tortilla strips and mix until all tortillas are moist. Do not mix too much or it will be mushy.
3. Add mozarella cheese and chicken or beef. Cover for a few minutes until cheese melts. Serve and add your choice of toppings.
Yield: 8 servings
