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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Chirs Carroll of Chicago, Ill.
Prep Time: 10 min
Total Time: 1 hour 10 min
1 pound Shredded Green Cabbage
1/2 cup Shredded Carrot
1/3 cup Grated White Onion
1/2 cup Chopped Parsley
1 teaspoon Garlic Powder
1/2 teaspoon Fresh Ground Pepper
1 teaspoon Sugar
1 1/2 cups Basil's Creamy Feta Dressing
1. Mix all ingredients and chill in the refrigerator for one hour.
2. For an added kick add 1/2 cup Sliced Black Olives.
Yield: Approx 6-8 servings
Comments: Best slaw I've ever had, and the dressing just made it to the Hy-Vee near me!
