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John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Lucy Whiddon of Independence, La.
Prep Time: 5 to 15 min
Total time 40 minutes
1/2 lb. candied pineapple chunks
1/2 lb. candied cheeries red or green
1/2 cup flour (plain or self-rising)
pinch of salt
1/2 cup coconut
2 cups of chopped pecans
1 can sweetened condensed milk
1. Dredge fruit in flour. Add salt, coconut, and nuts.
2. Add milk and mix thoroughly.
3. Drop by spoonfuls onto greased cookie sheet. Bake at 275 degrees for 25 to 30 minutes. 3
4. After cooling, store in air-tight containers for 5 days before serving.
Yield: Approx. 4 dozen cookies depending on size
Comments: I got this recipe from my daughter's friend. It's simple enough for kids.
