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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Linda Harris of Shreveport, La.
Prep Time and Total Time: 15 minutes
3 cans LeSeur peas,drained
1/4 cup celery, chopped
1/4 cup purple onion, chopped
1/4 cup green bell pepper, chopped
1/4 green onion, chopped
1 cup shredded cheddar cheese
1 cup Lite Miracle Whip Salad dressing
1. Mix ingredients together.
2. Best if vegetables drain in refrigerate overnight, then add cheese and dressing.
Yield: 6-8 servings
