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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Chef Sharynne Frazer of Las Vegas, Nev.
Total Time: 5-10 minutes
(1) 15 oz canned Organic Black Beans
1/4C Onion
1-2 Garlic cloves (peeled)
1/2C Red Bell Pepper
2TBS Balsamic Vinegar
Cayenne to taste (optional)
2 Stalks Celery
1/2 Zucchini
1/4-1/2 Cucumber
1 Carrot
Sea Salt to taste
1 Bag Organic Corn Chips of your choice
1. Place all ingredients in food processor and blend until smooth.
2. Serve with organic corn chips.
Yield: 2-4 servings
Comments: SHARE IT AND ENJOY!
