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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from David Galbreath of Frankston, Texas
Prep Time: 5 min
Total Time: 25 min
1 Cup Flour
1 Cup Corn Meal ( Yellow or White)
1 teaspoon Salt
1 Tablespoon Baking Powder
2 Teaspoons Sugar ( Optional )
2 Tablespoons Crisco Veg. Shortening
2 Eggs
1 Cup Milk or Water ( Either works )
1. Pre-heat oven to 425 degrees.
2. Mix all dry ingrerdients together in a bowl using a fork. Cut Shortening into mixture until blended.
3. Add milk and 2 eggs and mix thourghly until smooth.
4. Coat a 9 inch iron skillet with Crisco on the Bottom and sides.
5. Pour mix into Skillet and bake in oven for 20 minutes or until golden brown.
Yield: 8 to 10 slices Buttered Hot
Comments: Sugar for the Kids, they love it. Good with Pintos, Chili, Beef Stew, or Soup
