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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 25 min
Total Time: 50 min
2 lbs. fresh greenbeans, cut to bite size pieces, steam for about 20. min
1 stick margarine
1/4 cup chopped onion
3 tbsp. flour
16 oz. sour cream
12 oz. pkg. shredded monterey jack cheese
buttered breadcrumbs (optional)
1. Set oven to 350 degrees. Melt margarine, add onion, cook 2-3 min.
2. Add flour, cook 2-3 min. Toss with beans in 9 by 13 casserole dish.
3. Mix sour cream and cheese in beans. Top with breadcrumbs.
4. Bake for about 20-25 min, until cheese is melted and breadcrumbs are browned.
Yield: 8-10 servings
Comments: I get requests to make this at family dinners by the kids.
