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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Summer Garcia of Enid, Okla.
Prep Time: 3-4 min
Total Time: 7-8 min
4 cans of cocktail fruit
1 container of cool whip
1/2 cup of walnuts or pecans
2 packages of koolaid (any flavor cherry or strawberry is best)
1. Drain the fruit, then mix fruit and coolwhip in bowl.
2. Add the nuts and koolaid and mix. Refrigerate 30 minutes to an hour to chill and mix the flavors.
Yield: 6-8 servings
Comments: Can use fresh fruit also. This is a yummy, recipe especially for the kids.
