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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Todd Mouw of Orange City, Iowa
Prep Time: 10 min
Total Time: 20 min
2 lb. Ground Beef
2 Beef boullion cubes
1 Onion
1 12oz. Can tomatoes
1 Package Tortillas (flour or corn)
1 Package shredded cheese (cheddar or Mexican blend)
1 Can Enchilada sauce
Garnishes (optional)
-Sour cream
-Diced tomato
-Sliced black olives
-Chopped lettuce
-Guacomole
-Salsa
1. Brown beef and onions in non-stick skillet.
2. Add drained canned tomatoes and boullion cubes. Simmer until cooked through.
3. Place desired amount of meat mixture in tortilla, roll, cover with enchilada sauce and top with cheese.
4. Heat in microwave or oven until cheese is melted. Top with choice of condiments. Can also be assembled & placed in a baking dish ahead & placed in the oven to be served to a group. Can also serve refried beans, Spanish rice, chips & salsa.
Yield: 6-8 servings using large tortillas, 9-10 using small tortillas
Comments: Delicious, easy and satisfying for any Mexican food lover.
