Worcestershire Peppered Pork

A delicious mustard cream sauce enlivens peppered pork chops.

Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
  

4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)
1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend , divided
3/4 teaspoon salt, divided
1 tablespoon oil
3 tablespoons dry white wine
2/3 cup heavy cream
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Rubbed Sage

1.  Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.

2.  Heat oil in large skillet on medium-high heat.  Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly).  Remove skillet from heat.  Transfer chops to serving platter; cover and keep warm.

3.   Stir wine into skillet, scraping to loosen any browned bits.  Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt.  Bring to boil on medium heat.   Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup.  Serve sauce over chops.
 

Nutrition Information per 1 serving
  
Calories: 431 Sodium: 520 mg
 
Fat: 32 g Carbohydrates: 2 g
 
Cholesterol: 142 mg Fiber: 0 g
 
Protein: 32 g