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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Donald Friend of Buffalo, N.Y.
Prep Time: 5 min
Cook time 45min
1 pound of boneless, skinless chicken breasts
1/2 cup Red Wine of your choice
1/2 cup honey
1/4 cup finely diced onions
1 tbsp garlic powder
1. Cube chicken into 1" squares add all to pan and simmer slowly until chicken is cooked.
2. Then turn the heat up to high and stir constantly until sauce caramelizes on chicken.
3. Serve with favorite side dish and enjoy.
Yield: Approximately 4 servings
Comments: my family's favorite
