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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Pamela Nesbitt of Camden, S.C.
Prep Time: 10 min
Total Time: 35min
4 eggs
1 cup brown sugar
1 stick butter, melted
2 tbsp corn meal
2 tbsp water
1 tsp vanilla
1 cup pecans, chopped
1. Beat eggs until fluffy. Then add brown sugar, butter, corn meal, and water. Beat well after each addition.
2. Add vanilla, beat well. Then add chopped pecans, stir with spoon.
3. Pour mixture into 2 9-inch pie shells. Bake until pie has set about 35 minutes, and enjoy.
Yield: about 8 servings give or take
