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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Scott Boswell Indianapolis, Ind.
Prep Time: 10 min
Total Time: 20 min
4 boneless chicken breasts
1 clove of fresh garlic (can substitute jarred minced garlic)
1 green bell pepper
1 red bell pepper
McCormick's citrus griller seasoning
4 cups of desired pasta
1 jar of desired spaghetti sauce
1. Cook pasta til tender or desired tenderness.
2. Place extra virgin olive oil in a large skillet and bring to high heat. Mince one clove of garlic or use 2 tablespoons of jarred minced garlic.
3. Cut 1 green bell pepper and 1 red bell into long strips and place in the skillet. Season one side of the chicken on a plate then place the chicken seasoning side down into the skillet. Season the other side of the chicken and cook chicken til completely done.
4. Heat sauce. Place a healthy portion of pasta on a plate, cover with sauce and then place one chicken breast on the pasta and cover with peppers.
Best served with Red Wine.
Yield: Recipe as written will serve 4. Can be changed with number of chicken breast.
