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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Shandi Williams from Longview, Texas
Total Time: 20 min
3 cucumbers
olive oil
dill
lemon and pepper-seasoning
salt
juice of whole lemon
1. Peel and slice three cucumbers and place in a large bowl with lid. Place a small dabble of olive oil on cucumbers.
2. Sprinkle dill and lemon pepper seasoning salt on cucumbers. Squeeze the lemon juice on top. Place lid on top and shake to mix up.
3. Taste the cucumber to see if they need anymore seasoning on them for your taste. Season and shake until they suit your taste.
Yield: 5-10 Servings
Comments: They make a good appetizer or a great lil salad for the summer.
