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John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Rebecca Hammond of Cincinnati, OH
Total Time: 30 min
3/4 cup cooked orzo
1- 14oz. can diced tomatoes, drained
1- 14oz. can black beans, drained
1/2 medium onion, diced
1 bag fresh spinach, chopped
2- 4oz. containers of crumbled feta cheese
Dressing
1/2 cup olive oil
1 Tbsp. red wine vinegar
1 Tbsp. Mrs. Dash Garlic and Herb Seasoning
1 Tbsp. grated parmesan cheese
1. Cook your Orzo pasta in salted water for 8 mins, then drain.
2. In large bowl pour hot orzo over chopped spinach. Mix in onion, black beans, tomatoes and feta cheese.
3. Then in a separate bowl, wisk together olive oil, vinegar, seasoning and parmesan cheese. Pour over orzo mixture and toss until well coated. You can serve it warm or cold. Enjoy!
Yield: 4-6 Servings
Comments: Can also be served with grilled chicken breast or shrimp on top.
