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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Vince Sarna of Mountainside, N.J.
Ingredients:
- 1 1-lb can lump crab meat( pick through to remove shells )
- 3 oz minced onion
- 2 oz minced celery
- 2 oz minced red pepper
- 1 tblsp chopped parsley
- 1 cup mayonnaise
- 1 tblsp Dijon mustard
- 1 cup bread crumbs ( I use PANKO bread crumbs )
- juice of ½ lemon
- 2 oz white wine
- 1 egg beaten
- 1 tsp baking powder
- 1 tsp Old Bay seasoning
- salt and pepper to taste
- paprika ( for dusting crab cakes before baking ) melted butter
- Opyional: 1 Jalapeno pepper, seeds removed and diced
Directions
In a non-stick pan add two tbsp butter. Sauté the onion, red pepper and celery until translucent, remove from heat and let cool.
In a large bowl, combine the crab, mayo, mustard, lemon juice, beaten egg and baking powder. Mix together.
When mixed thoroughly add the remaining ingredients, mix thoroughly.
Grease/spray a cookie sheet or baking pan and set the oven at 375 degrees.
Spoon on in approximately 3 oz portions leaving space between each cake as these will expand in the oven. Dust with paprika and drizzle melted butter over each crab cake.
Bake for about 20 minutes until browned.
NOTE: you can also place this on Portabello mushroom
