©iStockphoto.com/Jack Puccio-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Ruthann Boggs-Roberts of Toledo, OH
Ingredients:
- 1 (15 oz) can of Tomato Juice
- 2 (8 oz) cans of Tomato Paste
- 2 - (12 oz) cans of Dark Red Kidney Beans (drain liquid)
- 1 -Big sweet onion, diced
- 1 1/2 lb. Ground Chuck (Fry completely before adding to stock pot.)
- Chili Seasoning Mix
Directions:
Put Tomato Juice in stock pot after starting to boil, then add sauce, paste, onion, kidney beans. You may add celery, but itis not necessary.
Add the ground chuck, the add the chili seasoning. Pepper and salt if desired.
Cook for about 1 1/2 to 2 hours.
Ruthann says: I don't use chili powder because the chili with the seasoning is enough.
