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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Danelle Leisso of Rockland, Wis.
Prep Time: 10 min
Total Time: 3 hr
4 boxes sugarfree peach Jell-O
4 c. boiling water
4 c. vanilla ice cream
2 can peach slices (drained)
2 c. mini marshmallows
8 oz. cool whip
1. Put boiling water in bowl, add Jell-O, stir until dissolved.
2. Add ice cream stir until melted, add peaches and marshmallows.
3. Cover and place in fridge, when the Jell-O starts to set fold in the cool whip. Place in fridge until setup.
Yield: 16 servings
Comments: Great for parties, enjoy.
