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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Bob Pope of Fostoria, OH
1 pt heavy cream
1 stick (1/2 cup) butter
2 Tbsp cream cheese
3/4 c Parmesan cheese
1 tsp garlic powder, add in more to suit your taste if you prefer
Salt and Pepper, to taste
1 lb package frozen or fresh shrimp
1 lb Package Cheese Tortellini Pasta, cooked and drained
Top off with parsley
1. Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water. Remove the tails. If using fresh shrimp, devein and remove tails and then saute in a teaspoon of the butter. Remove shrimp and set aside. Do not overcook.
2. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan Cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
3. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley and serve.
Yield: 6-8 Serivings
I came up with this with what I had on hand.
