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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Marion Gartman of Holyoke, Mass.
1 whole loin of pork
mulling spices (I used a packet of mulling spices that would serve 12 large glasses of cider or wine)
apple cider
baking spray
1. Cut whole roast into lengths that will fit into a roasting pan. Score the fat on the roasts.
2. Rub the mulling spices all over the top. Add two cups apple cider to the pan.
3. Place foil over the roasting pan and crimp tightly. Roast at 300 degrees for 2 hours.
4. Take the foil off the pan and increase the heat to 350 degrees.
5. Return the roast to the oven and baste with apple cider every 1/2 hour until the meat is well done. Check your cookbook for exact meat temperature.
6. Baste one last time with the cider and put the roasts on a platter. Let sit for 20 minutes before slicing.
Not only is this delicious, but the cooking aromas are mouth-watering!
