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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
- 1 thin, 12-inch prepared pizza crust
- 3/4 cup low-fat, all-natural marinara sauce
- ½ tablespoon dried oregano - ½ cup fresh basil, roughly chopped
- 6-8 ripe plum tomatoes, sliced ¼-inch thick
- ¼ cup Parmesan cheese
Preheat oven to 425 F. Spread the pizza crust with sauce and sprinkle it with oregano and basil. Layer the tomatoes all over the pizza. Sprinkle cheese evenly over the top, and bake on a baking sheet or pizza pan for 15 minutes. Cut into wedges and serve. Serves 4.
Nutritional Analysis: Calories: 371 Kcal, Fat: 10.1 g, Cholesterol: 7.5 mg, Fiber: 6.7 g, Sodium: 474 mg, % calories from Fat: 25%
Courtesy of www.5aday.com
