-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
2 eggs, beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
2 1/2 cup graham cracker crumbs
2 cup miniature marshmallows
3/4 lb. butterscotch chips
3 tbsp peanut butter
Put eggs, sugar, brown sugar, and butter in a large saucepan. Bring to a boil, then cook on low heat for 1-2 minutes, stirring constantly. Remove from heat. Add graham cracker and marshmallows. Stir well.
Butter a 9" x 13" baking pan. Spread mixture into pan.
Melt butterscotch chips and peanut butter in a small saucepan over medium-low heat. When melted, spread over the top of the bars.
Chill for 5-6 hours before cutting into squares.
