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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
- 4 prosciutto slices (okay to use ham if prosciutto is unavailable)
- 16 fresh basil leaves
- ½ cup freshly grated mozzarella
- 4 skinless boneless chicken breast halves (about 1½ pounds)
- 1 cup milk
- 1 ½ cups Italian breadcrumbs
- 1/3 cup white wine
- 1/3 cup chicken broth
- 2 teaspoons margarine or butter
On a clean work surface, lay out prosciutto slices. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with the short end, roll up each prosciutto slice.
Flatten chicken breasts with a rolling pin or meat mallet. Dip each breast in milk and then dredge in breadcrumbs. Roll breaded chicken breast around prosciutto, securing together with toothpicks.
Place chicken in 13x9 baking dish. Pour wine & chicken broth over chicken. Dab ½ tsp of butter or margarine on the top of each breast.
Bake at 400°F for 40 minutes or until done.
Mozzarella Salad Caprese > Italian Stuffed Chicken Breasts > Penne with Pesto > Roasted Asparagus > Cannoli
