Blueberry scones - FOX 10 News | myfoxphoenix.com

Blueberry scones

© istockphoto.com/Christine Glade © istockphoto.com/Christine Glade

Recipe from Jennifer Leger of Holloman Air Force Base, N.M.

Ingredients:

  • 4 cups all-purpose flour
  • 6 tablespoons sugar
  • 4-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons cold butter
  • 2 eggs
  • 3/4 cup plus 2 tablespoons milk,divided
  • 1-1/2 cups fresh or frozen blueberries*

Directions:

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

In a separate bowl, whisk eggs and 3/4 cup milk. Add to dry ingredients just until moistened. Turn onto a lightly floured surface;gently knead in the blueberries.

Divide the dough in half. Pat each portion into an 8-in. circle. Cut each into eight wedges.

Place on greased baking sheets. Brush with remaining milk. Bake at 375 degrees for 15-20 minutes, or until tops are golden brown.

Serve warm.

*Note: If using frozen blueberries, do not thaw before adding to batter.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices