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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Ingredients:
- 4 ounces semi-sweetened chocolate, chopped
- ½ cup (1 stick) unsalted butter
- 1¼ cups (packed) golden brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1 cup milk chocolate chips (about 6 ounces)
1. Preheat oven to 325°F. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes.
2. Mix in sugar, cinnamon, and salt. Add eggs, 1 at a time, then vanilla stirring until batter is smooth. Add flour until blended. Stir in chocolate chips.
3. Pour batter into greased 9x9 pan. Bake at 325° until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.
For brown sugar topping:
- 1 cup (packed) golden brown sugar
- ¼ cup whipping cream
- 1 tablespoon unsalted butter
- ¾ tablespoon vanilla extract
Combine sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and just starting to boil. Remove from heat; mix in vanilla. Allow to cool 5-10 minutes. Whisk until thick enough to spread. Spread over brownie. Allow to stand until topping sets.
