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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Jo Cuka of Meckling, S.D.
1 lb. of macaroni
2 cucumbers - peeled, diced into small pieces (take seeds out)
3 roma tomatoes - diced
1/2 cups chopped onions
2 cups of shredded cheese
Kraft Ranch Dressing
Boil macaroni until done. Drain water off of it and then add cucumbers, tomatos, onions, and shredded cheese. Add salt and pepper to taste. Add Kraft Ranch Dressing to your desired creaminess. Chill and serve. A very refreshing salad for a hot day.
* You may add more tomatos in it if you want or just omit them if you don't like tomatoes.
