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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from S. Harvey of Texas
Ingredients:
1 lb of ground beef
1 tbsp of chili powder
1 onion, chopped
1 can of tomato soup, pureed
2 cans of water
1 can of whole corn
1 chopped green pepper
salt and pepper to taste
1 pkg Jiffy cornbread mix
Directions:
Brown beef & onion. Add soup, water, salt, pepper, chili powder, corn and green pepper. Simmer 15 minutes and pour into casserole. Mix Jiffy cornbread mix as on package. Then drizzle cornbread mixture over meat mixture. Bake 350 for 18 to 20 minutes or until cornbread is golden brown.
