-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Becky Eaton of Ind.
Cream together:
- 2 sticks butter
- 2 cups sugar
- 1/3 cup cocoa
Add 4 eggs, beating thoroughly.
Sift Together:
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.
Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.
Let cool; frost with the following:
Ingredients:
- 1 stick butter
- 1 tsp vanilla
- 1/3 cup cocoa
- 5 tsp milk
- 1 box of confectioner's sugar.
Beat well and spread on warm cake.
