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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Kelley McNair of Huntsville, Ala.
Ingredients
- 1 regular sized package of frozen cubed hashbrown style potatoes
- 1/4 cup diced onions
- 3 tblspns butter
- 3 tblspns flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Preheat oven to 425 degrees.
Directions - Place frozen potatoes evenly in a 10x13 baking dish.
- Mix in diced onions with potatoes in baking dish.
- Sprinkle with salt and pepper
- Using a medium saucepan, melt the 3 tblspns of butter over medium high heat.
- Once melted, add 3 tblspns flour and whisk until no lumps.
- Once bubbles appear, add 2 cups milk, stirring constantly.
- Continue stirring until sauce becomes slightly thicker(2-3 minutes).
- Add 2 cups of shredded cheddar cheese all at once.
- Stir often until cheese is all melted.
- Once melted, pour sauce evenly over potatoes in baking dish.
- Bake at 425 for 40 - 45 minutes or until golden browned on top.
10 minutes prep time; 45 minutes baking time
You can leave out the onions, depending on taste, or you can add other items. My family loves these potatoes with cubed ham or bacon bits added!
