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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Krystal Schroeder of Del.
Ingredients
- 1 box butter recipe cake mix
- 1 small can mandarin oranges w/juice
- 4 eggs, beaten
- 1/3 C. oil
- Pam or spray oil
Frosting:
- 1 small box Instant vanilla pudding
- 1-20 oz. can crushed pineapple w/juice (lite or heavy syrup, your choice)
- 1 large container of Cool Whip
Directions
- Preheat oven to 350°.
- Spray a 13x9x2" cake pan with the PAM.
- Blend cake mix, oil, egg, and mandarin oranges w/juice.
- Beat for 3 minutes.
- Pour into cake pan and bake for approx. 25 minutes.
- Cool completely!
While cake is baking, pour pineapple w/juice into a bowl and add the dry instant pudding mix and stir together. Let this sit until the cake is completely cooled.
Add the cool whip to the pineapple mixture and stir thoroughly. Frost cooled cake.
Keep refrigerated!
Gets better the longer it is refrigerated!
