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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Ernie Gilbert, Ky.
2 - 3 to 3-1/2 Lb Broiler-Fryer Chickens
4 Cups Cooking Oil
2 Tablespoons Salt
1-1/2 Teaspoons Black Pepper
1 Teaspoon Paprika
1 Cup White Vinegar
1 Quart Ernie's Barbecue Sauce (See separate recipe)
Wash and dry the chicken well, either whole or cut up, your choice. In a large bowl put all the chicken, pour vinegar over the whole or pieces of the fowl, marinate for a few minutes, pat dry again, mix salt,paprika and black pepper togather coating chicken or pieces well with mixture. Heat oil to 360 degree's, fry for about 10 to 15 min. transfer chicken to a baking pan brush with the BBQ sauce and bake for about another 15 min. brushing every 5 min. (um-um good)
Big Earnie's Barbecue Sauce
4 Cups Tomato Juice
2 Cups Tomato Sauce
½ Cup Cooking Oil
½ Cup Vinegar (White)
1 Lemon (Juice & Pulp-No white peel)
2 Cloves Garlic (Diced)
2 large Bayleaves
1 large White Onion
2 Green Onions- - -(Diced, including 2" of the tops)
1 Medium Green Pepper (Diced)
¼ Teaspoon Ground Red Pepper (Cayenne)
½ Teaspoon Crushed Red Pepper
½ Teaspoon Black Pepper
1 Teaspoon Salt
½ Teaspoon Oregano (Crushed)
2 Tablespoons Worcestershire Sauce
3 Tablespoons Brown Sugar
½ Cup White Sugar
Bring this to a boil, reduce to a simmer and cook for about 2 hour's, stirring freqently or until it sticks to the back of a spoon. Then pour through a strainer or chesse cloth. (this is good stuff)
