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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Mandy Helton of TX
Ingredients:
- 3-4 chicken breasts
- 12 oz. bag egg noodles
- 1 pkg. Mushrooms
- 1 can baby corn (cut)
- 2 cups broccoli florets
- 1 pkg. beef and broccoli mix
- 2 tbsp. soy sauce (add more if desired)
- Butter
Directions:
Cut chicken into 1/2 inch cubes and brown in pan with butter. Add broccoli, mushrooms, and baby corn. Cover and let steam until broccoli is tender. Add water and soy sauce to beef and broccoli mix as directed and add to pan (stir frequently). Cook egg noodles as directed. Mix egg
noodles with the mixture and enjoy!
