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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Kathleen McMahon of New York
- 1 lb. chicken tenders
- 1 bag of Success brown rice
- 2 15 oz. cans of DelMonte tomatoes with chili peppers
- 1 green pepper diced
- 1 red pepper diced
- 1 15 oz. can black beans or chick peas (or both)
- 1 sm. jar pimentos (drained)
- 1 cup diced onion
- Extra virgin olive oil
- Garlic Pepper
- Chili Powder
Directions:
In a deep wok type pan pour enough extra virgin oil to cover the bottom of the pan. Saute chicken tenders seasoned with garlic pepper until just about done. Add chili powder (enough to cover all of the chicken) then add red peppers, green peppers and onion, saute with chicken until tender. Add tomatoes and beans, then add the uncooked rice and let the entire pot stew over medium heat. Cook until rice is done. You may need to add more crushed or diced tomatoes because rice will absorb fluid. If you want it spicier, add more chili powder and/or black pepper. You can also use jalapeno peppers to add real zest.
