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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Submitted by Donna Young of IN
2 cups all purpose flour
1 cup room temp. butter
1 tsp. cream of tartar
1 tsp. of salt
1/2 cup of milk
1 whole chicken
2 cans of chicken broth
Place chicken in deep pan cover with water and add chicken broth, cook until done. Let cool and remove chicken from broth, set aside. Return broth to stove on simmer adding more water and broth to make sure pan is 1/2 full. In medium bowl combine first four ingredients. Add milk slowly stir and mix well. Flour work surface heavily. Place dough on flour and do not knead. Sprinkle top of dough with flour. Roll out and cut to desired thickness. Return broth to a rapid boil and place dumplings into broth one at a time, stirring often. After all dumplings are in, turn stove back down to simmer and add de-boned chicken.
