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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Kathy Blanchard of Va.
1.5 lb ground beef
1 med onion finely diced
1 large can diced tomatoes
1small can tomato sauce
1 can dark red kidney beans, drained
2TBS chili powder
1tsp salt
1/2tsp pepper
1 box Jiffy cornbread mix
Brown ground beef and onion. Drain off grease. Return to pan, adding spices, tomatoes, sauce and kidney beans. Simmer for 10 mins. Preheat oven to 400. Mix Cornbread mix according to package. Place chili mixture in baking pan. Spoon cornbread mixture on top, covering the chili mixture. Bake for 20 mins in oven.
